It all began with a home brewer’s humble dream.
During his college years, young Jack White developed a taste for beer. After graduation, he decided it was time to explore more interesting beer than he could find in the store, or at a keg party, for that matter. So, he began home brewing in his back yard. He got good at it, and quickly realized it wasn’t that easy to get his hands on the various supplies and ingredients he wanted—nor did he have people to trade brewing ideas with.
So, one rare sunny day in San Diego in 1992, Jack opened Home Brew Mart: A home brewer’s nirvana filled with the supplies, ingredients, and conversation every home brewer needed to make better beer at home.
Home Brew Mart thrived and soon Jack was joined by Yuseff—a fellow home brewer with a similar dream—and home brewing awards, to boot. Together, they moved the brewery from Jack’s yard to the back room of Home Brew Mart, and opened Ballast Point Brewing.
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