Naturally fermented. Independent to the core. Crisp & refreshing. Gluten free. At Woodchuck, we do things our own way. We start with the finest ingredients crafted at our local cidery here in Middlebury, Vermont. Then our cider-master meticulously oversees the details of every small batch before any bottle or keg leaves our back door. It’s this special attention and love for our product that ensures we always deliver a smooth, unique hard cider that is true to our roots. Independent to the core. Woodchuck Granny Smith: Tart, refreshing and made from 100% Granny Smith apples, tree ripened in the Yakima Valley of Washington State. 4% alcohol by volume. Produced and bottled by Woodchuck Cidery, Vermont. Made in Vermont.
Learn more about Granny Smith by viewing their website here: