Micro brewed with real vanilla beans. Using natural ingredients, we brew a cream soda so pure, so rich and creamy. You’ll swear it’s made in heaven. Made Naturally for the Cream Soda Connoisseur. Virgil’s Cream Soda is a classic cream soda recipe made naturally using the finest vanilla beans and unrefined cane sugar. For years, we have been making Virgil’s Root Beer, a three-time Outstanding Beverage Award winner of the National Association of the Specialty Food Trade (the national organization for the gourmet food trade). We decided to make a cream soda that would rival the super premium quality of our root beer. Our first step was to research vanilla the main ingredient of cream soda. We found that the Totonaco Indians of Mexico were the first to cultivate and use vanilla beans. When the Aztecs defeated them, they demanded the Totonaco relinquish their vanilla cultivating secrets. Then the Spanish conquered the Aztecs around 1600 and vanilla was introduced to Europe for the first time. For the next century, only the nobility enjoyed vanilla in delicious beverages. Now vanilla beans are grown in four major regions of the world: Indonesia, Madagascar, Tahiti, and Mexico. Only the finest vanilla beans are used in our cream soda recipe. Also, keeping with our philosophy here at Virgil’s, we make this product without preservatives or any artificial ingredients. We hope you will find this to be the best cream soda you have ever tasted.
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