ABBEY GRAND CRU
Before there was New Belgium Brewing, there was Abbey Ale. It was the first beer of home brewer and New Belgium co-founder, Jeff Lebesch. So the love brews deep for Abbey Grand Cru. To date, Abbey Ale has garnered no less than 16 medals at the Great American Beer Festival–7 of those being Gold. Take that award-winning recipe, precisely increase the hops, malt and fermentation time, and the result is a Grand Cru worth collecting.
And that’s exactly what many of us at New Belgium, as well as a growing number of fans, have done. By saving it for a few years, Abbey Grand Cru will continue to improve and age deliciously. Optimal storage is a cool (40-55°), dark place where the bottles can remain undisturbed. But lest we forget, it is a great beer and great beers deserve to be enjoyed. Best served at cellar temperature in a wide-mouthed glass. Toast to the monk’s virtue and have a heavenly experience.
Learn more about Abey Grand Cru by viewing their website here: